Lub Secret of Natural Toughening Agents
Cashew phenol, muab rho tawm los ntawm cashew nutshell roj, ua zoo li "cog-raws li armor" rau cov yas:
Enhanced Toughness: Qhov ntev - saw molecular qauv nce cov khoom cuam tshuam los ntawm 40%.
Flexibility ntawm Cov Kub Kub: Ua kom yooj yim txawm tias ntawm -20 degree.
Natural Compatibility: Superior compatibility nrog bio-raws li cov ntaub ntawv xws li PLA piv rau tshuaj additives.
Accelerated Degradation Technology
Qhov "eco-catalyst" no muaj peev xwm degradation dual:
Yees duab-Oxidative Degradation: Phenolic hydroxyl pawg txhawb UV nqus, nce decomposition ceev los ntawm 2 zaug.
Microbial Food Source: Ua ib qho khoom noj rau cov kab mob hauv av, ua tiav 80% degradation tus nqi hauv 6 lub hlis.
Tsis muaj residue: Thaum kawg decomposes rau hauv dej thiab carbon dioxide, ua tsis muaj microplastics.
Ib Choj rau Green Manufacturing
Cashew phenol yog rov sau cov qauv kev lag luam:
Kev Hloov Roj Roj: 1 tuj ntawm cashew phenol tuaj yeem txo kev siv 0.8 tons ntawm roj av-raws li raw khoom.
Txheej Txheem Zoo: Melting point ntawm 160℃yog sib xws nrog cov kab ntau lawm.
Circular Economy Bonus: Cov ntaub ntawv pov tseg tuaj yeem txhim kho av organic teeb meem tom qab composting.
